Lekker'n ei local shop
Lekker’nei goes directly from the farm of Harrie Beekmans and Jan van Baast to the store. In less than two days. Lekker’nei is unique in the Netherlands, did you know that a regular egg takes about ten days? Lekker’nei chooses the shortest route and is guaranteed to be on the shelf within two days. Brabant chicken farmers prioritize sustainability, transparency, and authenticity.
Freshly laid, already in the store!
Lekker’nei can be called 'extra fresh.' This is not something that ca…
Lekker’nei goes directly from the farm of Harrie Beekmans and Jan van Baast to the store. In less than two days. Lekker’nei is unique in the Netherlands, did you know that a regular egg takes about ten days? Lekker’nei chooses the shortest route and is guaranteed to be on the shelf within two days. Brabant chicken farmers prioritize sustainability, transparency, and authenticity.
Freshly laid, already in the store!
Lekker’nei can be called 'extra fresh.' This is not something that can be claimed casually. Only eggs that are no older than nine days can carry the title 'extra fresh' according to EU regulations. The packaging immediately shows how fresh the egg is, indicating the date the chicken laid it. So, it's not just the expiration date, 28 days later. Lekker’nei can guarantee this freshness because the eggs are packed and transported to the stores right after being laid.
